Global Dairy Ingredients Market Growth, Size, Analysis By Segmentations, Prominent Players & Future Forecast 2023-2032
Global Dairy Ingredients Market
The Global Dairy Ingredients Market size was valued at USD 53.9 billion
in 2020 and is projected to reach USD 74.5 billion by 2026, growing at a CAGR
of 5.3% during the forecast period (2021-2026). The growth of the market is
attributed to factors such as increasing demand for dairy products, rising
consumer awareness regarding the health benefits of dairy ingredients, and the
growing use of dairy ingredients in various food applications, such as bakery,
confectionery, and convenience foods. The market is also driven by the
increasing adoption of dairy-based protein supplements by athletes and fitness
enthusiasts.
The
dairy ingredients market refers to the various ingredients derived from milk
that are used in a wide range of food and beverage products. Some of the most
common dairy ingredients include milk powder, whey protein, casein, lactose,
and butter. These ingredients are used in a variety of applications, including
bakery products, confectionery, infant nutrition, and sports nutrition. The
market for dairy ingredients is expected to grow steadily in the coming years,
driven by factors such as rising demand for dairy-based protein products,
increased consumption of dairy products in developing countries, and growing
awareness about the health benefits of dairy ingredients. However, there are
also challenges facing the market, such as fluctuating milk prices and concerns
about the environmental impact of dairy production. The global dairy
ingredients market is highly competitive, with a large number of players
operating in the market. Some of the leading companies in the market include
Arla Foods, Fonterra Co-operative Group Limited, Friesland Campina, Kerry
Group, and Saputo Inc. These companies are constantly innovating and
introducing new products to meet the changing needs and preferences of
consumers. Overall, the dairy ingredients market is expected to continue to
grow in the coming years, driven by factors such as increasing demand for
protein-rich foods, the popularity of dairy-based products, and the development
of new and innovative dairy ingredients. However, the market is also facing
challenges, such as increasing competition and concerns about sustainability
and animal welfare.
There
are several drivers that are contributing to the growth of the dairy
ingredients market:
· Growing demand for
protein-rich food products: Dairy ingredients such as whey protein, casein, and milk protein
concentrates are highly sought after as they are rich sources of high-quality
protein. As consumers become increasingly health-conscious and interested in
fitness, the demand for protein-rich food products is growing.
· Increased consumption of
dairy products in developing countries: As incomes rise in many developing countries,
consumers are increasingly able to afford and demand more dairy products. This
is driving demand for dairy ingredients in these regions, as food and beverage
manufacturers seek to cater to these emerging markets.
· Rising popularity of
functional foods: Functional foods are products that have additional health benefits
beyond basic nutrition. Dairy ingredients, such as lactose and probiotics, are
often used in functional foods due to their health-promoting properties.
· Technological advancements
in dairy processing: Advances in technology are allowing for more efficient and
cost-effective production of dairy ingredients. This is making them more
accessible to a wider range of food and beverage manufacturers.
· Growing demand for
convenience foods: As consumers seek out more convenient and portable food options, dairy
ingredients such as milk powders and milk protein concentrates are increasingly
being used in the development of these products.
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Market Segmentation:
By Type
· Milk Powder
· Whey Protein
· Casein and Caseinates
· Milk Protein Concentrates
and Isolates
· Lactose and Derivatives
· Others (Butter Powder,
Cheese Powder, etc.)
By Form
· Powder
· Liquid
By Application
· Bakery and Confectionery
· Dairy Products
· Infant Nutrition
· Beverages
· Convenience Foods
· Others (Dietary
Supplements, Animal Feed, etc.)
Key Player:
· Arla Foods
· Fonterra Co-operative Group Limited
· FrieslandCampina
· Kerry Group
· Saputo Inc.
· Dairy Farmers of America
· Glanbia PLC
· DMK Group
· Euroserum
· Chr. Hansen Holding A/S
· Lactalis Ingredients
· Hoogwegt Group
· Carbery Group
· Milk Specialties Global
· Ornua Co-operative Limited
Regional Analysis:
The countries covered in the regional
analysis of the Global Dairy Ingredients market report are U.S., Canada, and
Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey,
Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore,
Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India,
South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi
Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa
(MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and
Rest of South America as part of South America.
Key Points:
• The analysis provides an overview of the factors driving
and limiting the growth of the market including trends, structure and others.
• Market estimation for type and geographic
segments is derived from the current market scenario and expected market
trends.
• Porter’s Five Force Model and SWOT analysis
are used to study the global Dairy Ingredients market and would help
stakeholders make strategic decisions.
• The analysis assists in understanding the
strategies adopted by the companies for the growth of this market.
• In-depth analysis of the types of Dairy
Ingredients would help in identifying future applications in this market.
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