Global Food Preservatives Market Size, Segmentations, Key Players, Points & Future Forecast 2023-2032
Global Food Preservatives Market
The Global Food Preservatives Market size was valued at $2.5 billion in
2020 and is projected to reach $3.8 billion by 2027, growing at a CAGR of 5.5%
during the forecast period from 2021 to 2027.
The
increasing demand for convenience foods, packaged foods, and ready-to-eat
meals, along with the growing awareness among consumers about the benefits of
using preservatives in food products, are driving the growth of the food
preservatives market. Additionally, the increasing concerns related to food
safety and the need to increase the shelf life of food products are also
contributing to the growth of this market.
The
food preservatives market is a rapidly growing industry that is driven by the
increasing demand for longer shelf life and the need to maintain food quality
and safety. Food preservatives are used to prevent spoilage, deterioration, and
microbial growth in food products, ensuring their safety for consumption. The
market for food preservatives can be segmented based on type, application, and
region. The most commonly used types of food preservatives include natural
preservatives, chemical preservatives, and antioxidant preservatives. Natural
preservatives are derived from natural sources, such as salt, sugar, vinegar,
and citrus extracts. Chemical preservatives are synthetic substances, such as
sodium benzoate, potassium sorbate, and calcium propionate. Antioxidant
preservatives are used to prevent the oxidation of fats and oils, and include
ascorbic acid, tocopherols, and butylated hydroxy anisole.
Food
preservatives find applications in various food products, including bakery and
confectionery, meat, poultry, and seafood, dairy products, beverages, and
others. Among these, the bakery and confectionery segment is the largest market
for food preservatives. The market for food preservatives is also driven by the
increasing demand for convenience foods and ready-to-eat meals, which require
longer shelf life and safety from microbial growth. The Asia Pacific region is
the largest market for food preservatives, followed by North America and
Europe.
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Market
Segmentation:
By Type
· Natural Preservatives
· Synthetic Preservatives
By Function
· Antimicrobials
· Antioxidants
· Others (Enzyme Inhibitors,
pH Control Agents, etc.)
By Application
· Beverages
· Bakery & Confectionery
· Dairy & Frozen Products
· Meat, Poultry & Seafood
Products
· Oils & Fats
Key Player:
· Cargill, Incorporated
· Archer Daniels Midland Company
· Kerry Group plc
· DuPont de Nemours, Inc.
· Tate & Lyle PLC
· Kemin Industries, Inc.
· Corbion N.V.
· Chr. Hansen Holding A/S
· BASF SE
· Galactic S.A.
Regional Analysis:
All the regional segmentation has
been studied based on recent and future trends, and the market is forecasted
throughout the prediction period. The countries covered in the regional
analysis of the Global Food Preservatives market report are U.S., Canada, and
Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey,
Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore,
Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India,
South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi
Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa
(MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and
Rest of South America as part of South America.
Key Points:
• What is the market size and growth projections?
• What is the market size and growth projection
for each of the market segments and sub-segments across Countries &
Regions?
• What are the top performing segments, and
countries / regions of each of the markets?
• What is the market size and growth rate across
key countries / regions?
• How big is the global & regional market in
terms of revenue and volume?
• How far market will grow in forecast period in
terms of revenue and volume?
• What factors will influence demand and supply
trends across each markets during the forecast period?
• What are the technology trends shaping various
markets?
• Which country / region has more opportunities?
• What is the COVID-19 impact on the market and
how long will it take to recover?
• Who are the key competitors of market Players?
• What are the market share (%) of Key Players?
• What are the Merger & Acquisition, New
Product Launch, Recent Development within each of the Markets?
• What are PEST analysis, Ecosystem Analysis,
Porter's Five Forecast Analysis, Ansoff Matrix, and SWOT Analysis among other
analyses for diverse markets?
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