Global Dry Chickpeas Sales Market, By Product Type , By Application , By Processing, By Distribution Channel , And By Region & Forecast From 2023 to 2033.

 The global Dry Chickpeas market was valued at USD 5.86 billion in 2022 and expected to grow at a CAGR of 7.4% during the forecast period.

Dry chickpeas, also known as garbanzo beans, are legumes that belong to the family Fabaceae. They are a rich source of protein, fiber, and several essential vitamins and minerals. Dry chickpeas are widely consumed as a staple food in many parts of the world and are used in a variety of dishes such as soups, stews, salads, and curries. They are also popular as a healthy snack option due to their nutrient density and low glycemic index. Dry chickpeas are available in different varieties such as desi, kabuli, and green, each with its own distinct flavor, texture, and culinary applications.

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The global dry chickpeas market is influenced by various factors, including the growing demand for plant-based protein, increasing health consciousness among consumers, and rising popularity of vegan and vegetarian diets. Other factors such as easy availability, long shelf life, and versatility in culinary applications are also contributing to the growth of the market.

However, the market also faces challenges such as the volatility of chickpea prices due to weather conditions, quality concerns, and competition from alternative plant-based protein sources. Additionally, the COVID-19 pandemic has impacted the supply chain of dry chickpeas, leading to disruptions in the market.

The market is expected to continue its growth trajectory in the coming years due to increasing demand from emerging markets, particularly in Asia Pacific and Africa. Technological advancements in production and processing techniques are also expected to boost the market growth.

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